1) Seasoned raw meat dish 
Steak tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. Althoug...
[n] - ground beef mixed with raw egg and e.g. onions and capers and anchovies
tartar steak noun ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw